[Sca-cooks] Coffyn pan?

Lilinah lilinah at earthlink.net
Sun Jan 20 13:27:16 PST 2008

Phil Troy / G. Tacitus Adamantius wrote:
>What eternal question about bread bowls? Around here in my local group
>many people tend to think they're just a little bit silly...

And Adele de Maisieres responded:
>  I've never seen them done here.  Come to think of it, I don't think I've
>  even seen them done mundanely around here.

Here in San Francisco, home of truly sour sour-dough bread, there's a 
local chain of restaurants and bakeries (name forgotten) that still 
serves thick soups and stews in their own small boule-shaped 
sourdough bread bowls.

I don't recall if the company was doing this before the advent of the 
local Ren Fair. But i remember in the 1970s some sort of stew was 
served this way at the Autumn NoCal version of the 
mother-of-all-Ren-Fairs, which began in SoCal in the Spring.

Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

My LibraryThing

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