[Sca-cooks] Coffyn pan?
lilinah at earthlink.net
Sun Jan 20 13:27:16 PST 2008
Phil Troy / G. Tacitus Adamantius wrote:
>What eternal question about bread bowls? Around here in my local group
>many people tend to think they're just a little bit silly...
And Adele de Maisieres responded:
> I've never seen them done here. Come to think of it, I don't think I've
> even seen them done mundanely around here.
Here in San Francisco, home of truly sour sour-dough bread, there's a
local chain of restaurants and bakeries (name forgotten) that still
serves thick soups and stews in their own small boule-shaped
sourdough bread bowls.
I don't recall if the company was doing this before the advent of the
local Ren Fair. But i remember in the 1970s some sort of stew was
served this way at the Autumn NoCal version of the
mother-of-all-Ren-Fairs, which began in SoCal in the Spring.
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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