[Sca-cooks] Cheese Please!
amy.s.cooper at gmail.com
Mon Jan 21 12:26:25 PST 2008
My first reaction - mmmmm, cheese :)
Where is the event being held? Sounds yummy, just for the cheese plate, so
if I'm going to be at the event, I'd like to sit feast!
Shire of Starleaf Gate, Midrealm
On Jan 21, 2008 3:06 PM, Kerri Martinsen <kerrimart at mindspring.com> wrote:
> Well, Gunther has inspiried me to make cheese for my upcoming feast:
> I'm doing Late Period Italian in Mid April.
> What I am currently planning is to do a cheese plate as a prelude to the
> dessert. Feast is for 100.
> Here are my current possibilities with cure times:
> Fontina (3 months)***
> Mozzarella (10 days) - hand stretched
> Provolone: (2-3 months)
> Burrini ( a few weeks)
> Caciovavallo (2 months) - hand stretched
> I'm also considering making & serving mascarpone along with the cheese and
> fresh bread.
> Now I need to get some Rennet & other assorted chemicals...
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