[Sca-cooks] Sausage Casings

Michael Gunter countgunthar at hotmail.com
Wed Jan 23 07:59:47 PST 2008

> i couldn't begin to imagine how hard and delicate it might > be to reconstitute and stuff them. yep, they were > crunchy feeling.> > cailte
Not too bad. You have to reconstitute them for a bit longer
than usual and make sure they are thoroughly rinsed out.
I've found them to be a bit smaller and more prone to tearing.
Otherwise, they are fine and keep much longer than the
brined casings.
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