[Sca-cooks] A&S Display
amy.s.cooper at gmail.com
Thu Jan 24 09:47:04 PST 2008
May I suggest webbing the document, or perhaps using Google Documents to
share it? I would be willing to help with either process, and the whole deal
has gotten me thinking about if I could possibly convince my father to help
me make sausage from a period recipe. We used to make breakfast sausage
every New Years' Eve Day, while I was still living at home..
On Jan 24, 2008 12:24 PM, April Page <alpage1225 at sbcglobal.net> wrote:
> >> If so, would it be possible to get an electronic copy?
> > I'm not sure. I think Elizabeth has everything on file and I'm
> updating my documentation. But it's quite large, almost a small
> book now and has color photgraphs of the process. She might
> pop in and say whether or not sending electronic copies is
> The files are too big at this point to share and are separated into
> sections. After Kingdom A&S, it may be possible to put together a smaller
> version of the documentation (sans pictures, unfortunately). Currently, a
> scanned version is going to run at least 8-9MG. It's a big 'un.
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