[Sca-cooks] Chickpea and Barley Flour

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Jan 24 14:20:31 PST 2008

As someone new, you may not be aware that the list is international
in membership and people on it live in places as far removed as Alaska, 
England, Germany, Russia, the Middle East, South Africa, or like Suey 
live in South America. It's not often that easy
to track down certain ingredients. Options are always good. Not all are 
SCA either.

Johnnae (who lives in Michigan)

Dragon wrote:
> Suey wrote:
>> Gianott wrote:
>>> So, where can I get chickpea and barley flour around here (near 
>> Philadelphia, Pa.)? Would Indian stores have it? Health food 
>> stores? Should I order it online?
>> Why can't you make it in a food processor? You would need hulled or
>> pearly barley.
>> Suey
> ---------------- End original message. ---------------------
> I suppose you could, or even get a metate and hand grind it, but why 
> do either when it is reasonably available in a lot of places?
> Dragon

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