[Sca-cooks] Everything old is new again

Dragon dragon at crimson-dragon.com
Fri Jan 25 13:20:26 PST 2008

Kathleen A Roberts wrote:

>i dunno... that salted herring in last year's estrella
>competition was pretty skeery!
>only one in her team willing to take it on ;)
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How did you utilize it?

You did soak it and remove much of the salt, yes?


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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