[Sca-cooks] White Pizza- OOP

rattkitten rattkitten at bellsouth.net
Sat Jan 26 19:45:04 PST 2008

Sure simply slather that artificial butter flavored crap that pizza 
places use all over the crust of your pizza once it is out of the oven. 
Note I don't recommend eating that stuff... but it will give you that 
Buttery Crust that Pizza Houses achieve. 


Saint Phlip wrote:
> Got a question from one of my mundane friends. She's taken a liking to
> a pizza made by a place near her, which made the pizza with a buttery
> crust, and was a white pizza. Unfortunately, they're in the habit of
> overcooking it, and the service was so bad, the last couple times he
> tried to order one, she's given up.
> She says that the sauce was an "Alfredo" sauce (shaddap, A ;-) but
> what got my attention was her description of the crust, which was
> "buttery". Anybody have any idea as to how to make such a crust?

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