[Sca-cooks] White Pizza- OOP
Laura C. Minnick
lcm at jeffnet.org
Sun Jan 27 12:42:43 PST 2008
At 07:21 AM 1/27/2008, you wrote:
>Yes, you're weird. But intriguing....capers might be interesting on a pizza.
Makes as much sense to me as artichoke hearts. And their bite is a
bit like kalamata olives.
>Is that the garlic-chicken pizza we ate when I cam to visit? Yummmmm......
Yup. Very tasty stuff. Regina has problems eating tomato products, so
that's the pizza we get when we order pizza.
> ----- Original Message -----
> From: Laura C. Minnick<mailto:lcm at jeffnet.org>
> To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
> Sent: Sunday, January 27, 2008 12:09 AM
> Subject: Re: [Sca-cooks] White Pizza- OOP
> There's a local pizzaria that makes a splendiferous garlic-chicken
> pizza with white sauce. I think it has red peppers, onions,
> mushrooms, and olives. But you'd better share it with someone you
> love, because only someone you love will want to be around after
> you eat it!
> I like sausage on my pizzas, as pepperoni and my stomach don't get
> along well. No lil' fishies, and peppers should be red bells. I also
> like to put capers on my pizza sometimes. Am I just weird?
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