[Sca-cooks] OT, OOP, non-dairy double chocolate muffin recipe?
heleen at ptd.net
Mon Jan 28 19:27:29 PST 2008
OK, for starters, your friend should look for Parve (which would be
non-dairy) food items, chocolate etc. Or vegan things of course.
There are vegan chocolate chips to be had. You can get them in the
grocery store and health food stores. Or look at the Jewish foods
isle and look for Pareve chocolate. (some different spellings for the
word...oh, I see I've used 2 here..... but it's all the same thing.)
Things like Hershey's cocoa powder is parve/vegan and you can
substitute soy milk or rice milk or almond milk for the 'milk' or
liquid part of the recipe.....I don't mean eggs. If it calls for eggs
you put in eggs or Egg Beaters.
It's late now, but give me a chance and I will look through my
recipes and see what I can come up with.
Phillipa, who can't have dairy either!
On Jan 28, 2008, at 3:14 PM, Christiane wrote:
> I figure if the knowledgeable folks on this list can't help, no one
> can. :-)
> A very dear SCAdian friend of mine was blessed with a baby girl
> this summer. Little Mina is all sorts of adorable, but if her mommy
> eats the least bit of dairy or soy, the baby's tummy comes close to
> exploding. Yes, we're talking food allergies here.
> Her poor mom, a lover of cheese and decadent baked goods, has been
> so very very good in trying to keep her baby healthy and happy, but
> the news of Dunkin' Donuts new double chocolate muffins has plunged
> her into a bit of self-pity. She might get some and freeze them to
> be consumed after she weans Mina, but I thought it would be good to
> ponder a recipe for her now.
> So if anyone has a completely dairy and soy-free muffin recipe, and
> can also figure out how to get chocolatey goodness into them,
> please let me know. I am seriously wondering if I can melt Mexican
> chocolate (which is dairy free) with canola oil for a better
> texture than applesauce would give.
> All kibbitzers welcome. :-)
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