[Sca-cooks] Cast Iron pan question
sjk3 at cornell.edu
Wed Jan 30 06:44:21 PST 2008
>So I found this pan at the thrift store similar to this:
>except it has vege shaped cavities. Any suggestions on what kind of use I
>can put it too?
>One would think it would need to be a "low rise" item as it will be flipped
>over. Anything that crowns would have to be cut off before serving to show
What makes you say the items would be flipped over? This is like a
muffin/cornstick pan, not an aebelskiver/takatori (sorry, I forget the name
of the octopus balls) pan.
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