[Sca-cooks] Sca-cooks Digest, Vol 21, Issue 79

Dragon dragon at crimson-dragon.com
Wed Jan 30 09:51:20 PST 2008

Bhadra wrote:
>Where would I get some so the sumac in question?
>Sabina (new to the list and totally ignorant)
---------------- End original message. ---------------------

A Middle Eastern market would be your best source, especially one 
focusing on Lebanese or Persian (Iranian) cuisines. If you don't have 
one nearby, mail order is your next best option. I like a dealer 
called Adriana's Caravan for a number of unusual spices.


There are other sources you can order from too.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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