[Sca-cooks] Interesting, OOP NY Times Food History article...

Susan Fox selene at earthlink.net
Thu Jan 31 09:09:32 PST 2008

Dragon wrote:
> Susan Fox wrote:
>> Speaking of non-SCA authenticity... Renata and I are catering the 
>> after-reception for a talk on 50's Coffee Houses.  I got my black 
>> clothes and beret in order, what do we serve with the strong black 
>> coffee?  Charles Perry has suggested baklava, which was a fabulous 
>> new discovery at the time, usually over-syruped as all get-out.  Oh, 
>> and carrot cake.  Any other notions?
> ---------------- End original message. ---------------------
> Hey now, none of that health food.
> It was black coffee and cigarettes with bongos and embittered poetry 
> on the side.
> Dragon
LA Public Library = no cigarettes.  Maybe I'll put out some "pirouette" 
rolled wafers just to be able to gesture with them like a ciggie.  I do 
write some decent imitation beat poetry.  My speech honoring my parents' 
50th Anniversary [50's themed] was done in that genre, with my baby 
brother on the bongo.

Almond biscotti?  Yes/no?


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