[Sca-cooks] Dinner Impossible

Kathleen A Roberts karobert at unm.edu
Thu Jan 31 10:28:33 PST 2008

On Thu, 31 Jan 2008 13:17:57 -0500

> Did anyone else notice the part when they made ravioli 
>with "bulgur flour", and said they didn't have fine flour 
>back then.  I'd call that another mistake. Why chose a 
>flour out of partially precooked wheat?  > 

would it cook quicker?  or perhaps just misconception 
confounded with availability?


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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