[Sca-cooks] Sauces for Caerthe's (in the Outlands) 12th night feast
Michael Gunter
countgunthar at hotmail.com
Tue Jan 1 16:41:53 PST 2008
For beef, I really like Sauce Aliper (Garlic-Pepper Sauce).
For fowl you can try black sauce made from the innards. It's tastier than it sounds.
Strawberry Sauce is also very good.
Check out Pleyn Delit for some wonderful sauces.
Gunthar
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