[Sca-cooks] Medieval dinner for eight went great!!!
Ian Rocas
rocas511 at hotmail.com
Sun Jan 6 15:24:18 PST 2008
My feast last night went off without a hitch! I served a 4 course dinner for eight. It started with an aromatic salat followed by a squash soup with herb bread and butter. The main course involved a choice of seeth of salmon, chawettys and/or farced goose, followed by tarts for desert. I was cooking all day but I pulled it off. My guests were not rennie fold so I could not convince them to follow all the rules. They insisted upon drinking water with their meals and even couples would not share their beverages. I held fast on the issue of not using forks however. All in all it was a great evening. They loved the food and learned something about ancient eating customes. And I have some good left overs!
Rocas
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