[Sca-cooks] Swiss Cervalet sausages

[Johnna Holloway]

The Associated Press has this interesting article on how the
Swiss are trying to save their beloved Cervalet sausages.

The beef casings for the sausages come from Brazil and may soon not be 
available.

http://ap.google.com/article/ALeqM5jwMv3xn445_WW-e7vqQcwh2a6hqwD8U5P2EG0

Additional articles cane be found at:
http://www.foodproductiondaily.com/news/ng.asp?n=82617-brazilian-beef-cervelas-bse

Given all the talk of late on sausage and its making, I thought people might
like the reference.

Johnnae