[Sca-cooks] Lobster Roll

[Michael Gunter]

> but what is meant by Piece of Tape? And is it saying> to deep-fry the taped bowls?
My guess would be to take a strip of parchment paper and
put over the seam where the top was cut off, then secured
with string.
 
And the roll isn't so much deep fried as panfried in maybe
a half inch or less of hot oil.
 
Still, it looks really good.
 
> Thanks,> Ilsebet
Gunthar
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