[Sca-cooks] Cheese Please!

[Kerri Martinsen]

It's in Maryland (Barony of Lochmere) at Night On the Town (NOTT) April 12.

We would love to have you, but it is a bit of a drive!

Vitha (who 'grew up' in Northshield)


On 1/21/08, Amy Cooper <amy.s.cooper at gmail.com> wrote:
>
> My first reaction - mmmmm, cheese :)
> Where is the event being held? Sounds yummy, just for the cheese plate, so
> if I'm going to be at the event, I'd like to sit feast!
>
> Ilsebet
> Shire of Starleaf Gate, Midrealm
>
> On Jan 21, 2008 3:06 PM, Kerri Martinsen <kerrimart at mindspring.com> wrote:
>
> > Well, Gunther has inspiried me to make cheese for my upcoming feast:
> >
> > I'm doing Late Period Italian in Mid April.
> >
> > What I am currently planning is to do a cheese plate as a prelude to the
> > dessert.  Feast is for 100.
> >
> > Here are my current possibilities with cure times:
> > Fontina (3 months)***
> > Mozzarella (10 days) - hand stretched
> > Provolone: (2-3 months)
> > Burrini ( a few weeks)
> > Caciovavallo (2 months) - hand stretched
> >
> > I'm also considering making & serving mascarpone along with the cheese
> and
> > fresh bread.
> > Now I need to get some Rennet & other assorted chemicals...
> >
> > thoughts?
> >
> > Vitha
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