[Sca-cooks] Sausage results

[Barbara Benson]

I can get a 1 ounce tin from the local Indian Market for about $16.00.
I have never been able to use it all when I purchase it.

--
Serena da Riva

On Jan 22, 2008 10:06 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:

> I'm struck by the fact that Welserin calls for a quarter ounce of
> saffron, IIRC. That's rather a lot, no? I can get it cheaply enough
> (probably last year's harvest marked down in a one-ounce tin) for
> experimentation purposes, but is that what the other people are doing?
>
> Adamantius