[Sca-cooks] Chickpea and Barley Flour

[Dragon]

Johnna Holloway wrote:
>As someone new, you may not be aware that the list is international
>in membership and people on it live in places as far removed as Alaska,
>Australia,
>England, Germany, Russia, the Middle East, South Africa, or like Suey
>live in South America. It's not often that easy
>to track down certain ingredients. Options are always good. Not all are
>SCA either.
>
>Johnnae (who lives in Michigan)
---------------- End original message. ---------------------

I have no problem with that and I am on a number of other lists with 
international members. However, the OP specified her location as 
Philadelphia, PA.

So that is why I made the suggestions I did.

(Not meaning to come off sounding snippy or anything, if it seems 
that way, my apologies).

Dragon

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