[Sca-cooks] Everything old is new again

[Dragon]

Kathleen A Roberts wrote:

>i dunno... that salted herring in last year's estrella
>competition was pretty skeery!
>
>cailte
>only one in her team willing to take it on ;)
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How did you utilize it?

You did soak it and remove much of the salt, yes?

Dragon

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  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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