[Sca-cooks] White Pizza- OOP

[Phil Troy / G. Tacitus Adamantius]

On Jan 27, 2008, at 11:36 AM, Nick Sasso wrote:

> At my place, we call it a parmesan cream sauce (a parmesan mornay  
> made with
> milk and cream highlighted with a roasted garlic back note).  We may  
> trot
> out the "Alfredo" word when we build a signature pizza with the  
> cream sauce,
> chicken, bacon, and spinach.  Sorry A, no noddles on this, but could  
> be fun.

That's okay. Someday you'll have to answer to Mary Pickford and  
Douglas Fairbanks, Junior... ;-)

Adamantius