[Sca-cooks] parmesan mornay
Stefan li Rous
StefanliRous at austin.rr.com
Sun Jan 27 20:46:36 PST 2008
niccolo difrancesco, mundane pizzaiolo by trade said:
<<< At my place, we call it a parmesan cream sauce (a parmesan mornay
made with
milk and cream highlighted with a roasted garlic back note). We may
trot
out the "Alfredo" word when we build a signature pizza with the cream
sauce,
chicken, bacon, and spinach. Sorry A, no noddles on this, but could
be fun. >>>
A parmesan what? At least I have a rough idea of what an "Alfredo"
sauce is or should taste like. Like much of the public I wouldn't
know if a parmesan mornay included eels or just what.
Is the spinach there mainly for color? Or would you really taste it?
Maybe onions or chives.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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