[Sca-cooks] parmesan mornay

[Stefan li Rous]

niccolo difrancesco, mundane pizzaiolo by trade said:

<<< At my place, we call it a parmesan cream sauce (a parmesan mornay  
made with
milk and cream highlighted with a roasted garlic back note).  We may  
trot
out the "Alfredo" word when we build a signature pizza with the cream  
sauce,
chicken, bacon, and spinach.  Sorry A, no noddles on this, but could  
be fun. >>>

A parmesan what? At least I have a rough idea of what an "Alfredo"  
sauce is or should taste like. Like much of the public I wouldn't  
know if a parmesan mornay included eels or just what.

Is the spinach there mainly for color? Or would you really taste it?  
Maybe onions or chives.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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