[Sca-cooks] Sauces for Caerthe's (in the Outlands) 12th night feast
    Michael Gunter 
    countgunthar at hotmail.com
       
    Tue Jan  1 16:41:53 PST 2008
    
    
  
For beef, I really like Sauce Aliper (Garlic-Pepper Sauce).
For fowl you can try black sauce made from the innards. It's tastier than it sounds.
Strawberry Sauce is also very good. 
 
Check out Pleyn Delit for some wonderful sauces.
 
Gunthar
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