[Sca-cooks] Good Foodie Article in the NYTimes

[Elaine Koogler]

Thanks so much for sending this.  It's an excellent article, with lots of
food for thought!

Kiri

On Jan 2, 2008 11:43 PM, Christine Seelye-King <kingstaste at mindspring.com>
wrote:

>
>
>
>
> Harold McGee NYTimes article on Heat:
>
>
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> THE CURIOUS COOK
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> The Invisible Ingredient in Every Kitchen
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> By HAROLD McGEE
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> Every cook relies every day on the power of heat to transform food -- but
> most don't understand it.
>
>
>
> http://www.nytimes.com/2008/01/02/dining/02curi.html?th&emc=th
>
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>



-- 
Learning is a lifetime journey…growing older merely adds experience to
knowledge and wisdom to curiosity.
                   -- C.E. Lawrence