[Sca-cooks] Problems with sausage

[Georgia Foster]

My granda used to get 'suet' form the butcher shop when we made sausage and hamburger from wild game (EXTREMELY lean) meat.  As I recall, it came in a whitish lump.  Difficult to recall details, I was but a very young child.
 
Cheers
 
Malkin
(who learned to copy ELK-68/(cut) from a scrap of paper to a package of meat, long before she knew what writing was all about.
 
Jo (Georgia L.) Foster
 
Never knock on Death's door. Ring the doorbell and run ... he hates that.