[Sca-cooks] (no subject)

Elaine Koogler kiridono at gmail.com
Tue Jan 15 07:52:27 PST 2008


We have one, but our bread maker (husband) has been traveling so much that
he's not had much time to use it.  Also, ours is round rather than
rectangular.  But my recollection of the time/times he did use it was that
it worked marvelously...nice browning, etc.

Kiri

On Jan 15, 2008 10:37 AM, Georgia Foster <jo_foster81 at hotmail.com> wrote:

>
>
> http://www.williams-sonoma.com/recipe/tipTechniqueView.cfm?objectid=726DB644-5729-47FF-BFF69884FAD53490
>
>
> L Cloche baker ... supposed to produce results like a clay oven.
>
> anyone ever try this?  Did it work?
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia
>
> Jo (Georgia L.) Foster
>
> Never knock on Death's door.
> Ring the doorbell and run ... he hates that.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
Learning is a lifetime journey…growing older merely adds experience to
knowledge and wisdom to curiosity.
                   -- C.E. Lawrence



More information about the Sca-cooks mailing list