[Sca-cooks] Hampton Court is Looking for Suggestions

[Johnna Holloway]

I don't know. The Wall Street Journal had an article last week
on the fact that the pound sterling is also falling now.
"Sterling's dramatic recent decline means it has now weakened by even 
more than the dollar in the past 12 months."
http://www.telegraph.co.uk/money/main.jhtml?view=DETAILS&grid=&xml=/money/2008/01/14/cnpound114.xml
"Sterling Pounded" from Monday this week.
http://www.ft.com/cms/s/0/194b2e2c-c2d7-11dc-b617-0000779fd2ac.html

It may be more affordable to go in 2009.

Johnnae

Elise Fleming wrote: about courses at Hampton Court and mentioned
> I don't expect that most of us can get there, given the US economy at
> present, but it might be nice to make some suggestions from our point of
> view.  Their cookery ranges up to the early 1800s (IIRC) - Georgian
> cookery, I think.  Any flights of fancy for the imagination??
>
> Alys Katharine
>
> Elise Fleming
>