[Sca-cooks] OOP but Not OT - Ancient Greek Food

[Saint Phlip]

Is this to be an actual meal, or a cocktail style buffet? And, how
many people, roughly? Is alcohol allowed?

On Jan 18, 2008 2:11 PM,  <silverr0se at aol.com> wrote:
>
> The ever-inventive and talented Dame Selene and I are the Hospitality committee for the Culinary Historians of Southern California. This means that we are in charge of the refreshments served after each monthly lecture. One of the reasons we took the job was to coordinate food with the day's topic.
>
> An upcoming lecture will be by Harry Turtledove (yes, the sci-fi writer) and the topic is ancient Greece.
>
> Adding to the challenge will be the fact that I will only have one hand available - currently I have 1 1/2 hands but one will be in the shop hopefully being fixed at that point in time.
>
> Any ideas?
>
> Renata
>
>
>
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow