[Sca-cooks] Boil in bag

[Anne-Marie Rousseau]

yep, I only TAKE classes from the noble and well learned Lady :)

--Anne-Marie, whos sugar plate efforts run more to the skills of an 8 year old...but finds that 
those of us with two names often get confused with each other!


On Fri   , "Elaine Koogler"  sent:
>Countess Alys Katherine also does incredible sugar paste and marzipan
>stuff...she's taught several times both at Pennsic and at the MKCC.
>
>Kiri
>
>On Jan 18, 2008 1:32 PM, Michael Gunter coun
>tgunthar at hotmail.com> wrote:
>>
>> >also any one know a good subtlety?>
>> One of the best people to ask on this list
>would be Countess Ann Marie.> She does amazing sugarplate work.