[Sca-cooks] Bread Yeasts
S CLEMENGER
sclemenger at msn.com
Fri Jan 18 17:36:41 PST 2008
Uhh, actually, that's a maybe. There are some types of "brewer's yeast" that are meant for use as nutritional supplements, and which would emphatically *not* work for bread. At least in the US. Dunno about NZ....
My favorite Indy movie theatre used to sell popcorn with this brewer's yeast/spices mixture sprinkled on it....mmmmm.....
--Maire
----- Original Message -----
From: Adele de Maisieres<mailto:ladyadele at paradise.net.nz>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Friday, January 18, 2008 3:29 PM
Subject: Re: [Sca-cooks] Bread Yeasts
Kimberly Vallance wrote:
> Out of curiosity I have a place close by that sells brewers yeast... is
> that usable in bread... *sorry I was raised on fleshmans *gods i cant spell*
>
>
Yes, definitely. You can even make a kind of ersatz ale barm wby
starting the yeast with a little malt syrup and raise the bread with that.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
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