[Sca-cooks] Foood Historians was OOP but Not OT - Ancient Greek Food

[Johnna Holloway]

Take a look at Food History News and the page for NACHO--
North American Culinary Historians Organization.
http://foodhistorynews.com/nacho.html
You'll want to get listed there.

There's usually a NACHO meeting in connection with the Longone
lectures at UM. Next one of those will be May 2009.

Good luck

Johnna



Christine Seelye-King wrote:
> Greetings, 
> 	Deborah Duchon and I are in the process of starting the Culinary
> Historians of Georgia group. (She's the Food Anthropologist sometimes seen
> on Good Eats).  We have a list of types of organization from the Chicago
> group, but if you have any info you could share about the structure and set
> up of such a group, I would be very appreciative to see it. snipped
> 	Christianna