[Sca-cooks] salted fish
Kathleen A Roberts
karobert at unm.edu
Fri Jan 25 15:16:50 PST 2008
On Fri, 25 Jan 2008 16:36:03 -0600
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
>
> So long did each of the soakings take?
we had 6 hours in which to cook, and i think i did the
soakings over about a 4 hour period. did a fair amount of
kneading and scmooshing it around in the plastic baggie it
was in.
> After all that prep work did it look like fish? Or more
>like just
> mashed up food of some indistinguishable type? Maybe
>this is the
> recipe for those who don't like fish!
trust me, if it was hard to distinguish on sight, the
aroma more than made up for it.
> Sounds like washing your hands would have been more
>effective than
> washing your hair. But maybe that's just the way things
>are done in
> Atenveldt. What part do you wash if your feet smell like
>fish? :-)
>
cute. 8) i find that shampoo quite often will get smells
out when other things won't, so i assumed i would loose
the stink in the shower truck next day. nope.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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