[Sca-cooks] White Pizza- OOP

[Terry Decker]

> On Jan 26, 2008, at 10:45 PM, rattkitten wrote:
>
>> Sure simply slather that artificial butter flavored crap that pizza
>> places use all over the crust of your pizza once it is out of the
>> oven.
>
> You mean... they deliberately put stuff on the pizza to spoil its
> crispness? And it's not even olive oil?
>
Apparently, it's not even butter.

> Who in the blazes _are_ these people? And what's with all the Southern
> Italian cows?
>
Southern Italy has cows?  I thought that was goat country.

>> Note I don't recommend eating that stuff... but it will give you that
>> Buttery Crust that Pizza Houses achieve.
>
>
> Boy, the things you learn about pizza once you leave New York or New
> Jersey!
>
> Adamantius

I got introduced to pizza at the 1964 World's Fair in New York.  Wasn't bad. 
Then I went to Naples and got introduced pizza perfection at a local bakery. 
New Jack and Joisy gotta ways to go to beat out Napoli.

Bear