[Sca-cooks] White Pizza- OOP

[S CLEMENGER]

Yes, you're weird.  But intriguing....capers might be interesting on a pizza.
Is that the garlic-chicken pizza we ate when I cam to visit? Yummmmm......
--Maire
  ----- Original Message ----- 
  From: Laura C. Minnick<mailto:lcm at jeffnet.org> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Sunday, January 27, 2008 12:09 AM
  Subject: Re: [Sca-cooks] White Pizza- OOP


  There's a local pizzaria that makes a splendiferous garlic-chicken 
  pizza with white sauce. I think it has red peppers, onions, 
  mushrooms, and olives. But you'd better share it with someone you 
  love, because only someone you love will want to be around after you eat it!

  I like sausage on my pizzas, as pepperoni and my stomach don't get 
  along well. No lil' fishies, and peppers should be red bells. I also 
  like to put capers on my pizza sometimes. Am I just weird?

  'Lainie