[Sca-cooks] Cast Iron pan question
jenne at fiedlerfamily.net
jenne at fiedlerfamily.net
Wed Jan 30 18:19:46 PST 2008
> I would just throw it out. That's what I did to mine. No matter what I
> did to it or how I treated it or what I cooked in it, it stuck. Maybe I
> just had a lemon. I must admit I did not try molding rice or butter or
> marzipan in it.
These pans are great for doing little molded things, really.
--
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net
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