[Sca-cooks] Interesting, OOP NY Times Food History article...
Susan Fox
selene at earthlink.net
Thu Jan 31 10:22:03 PST 2008
Phil Troy / G. Tacitus Adamantius wrote:
> On Jan 31, 2008, at 12:53 PM, Christiane wrote:
>
>
>> My dad was a cop in Bergen County, and went to these all the time.
>> They're very popular with cops. He still does attend these on
>> occasion. Is it no wonder he had to have a stent and is now on a
>> statin?
>>
>> Gianotta
>>
Wellllll, I might not blame the Beefsteaks entirely. Cops were
certainly early adoptors of "drive-through cuisine" and the rest of us
need to learn from the experience. All hail the Cop, who places himself
in harm's way, even on the cellular level! <smile>
>
> See??? I TOLD all those people that margarine is one of the great
> evils of the age! But would they listen??? NOOOOOOOO!!!
>
> Adamantius
> _______________
We know that New York City has banned use of Trans Fats in restaurants,
so margarine won't be an issue. Real Butter 4-evr!
Selene
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