[Sca-cooks] Interesting, OOP NY Times Food History article...

[Laura C. Minnick]

At 08:12 AM 1/31/2008, you wrote:

>Honestly? I think I'm gigantically more bothered by restaurants
>serving a twenty-pound cheeseburger (or whatever its weight is),
>where, if you can finish it, it's free. Or the equivalent in steak.

There's a restaurant herebouts that will give you the 72oz steak and 
full meal for free if you can finish it within a certain amount of 
time. Other wise it's $$$. The steak is about the size of the 
hardback copy of _Harry Potter and the Order of the Phoenix_. In 
other words, BIG. I can't imagine being able to eat that in less than 
three days.

'Lainie


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