[Sca-cooks] Interesting, OOP NY Times Food History article...

Sandra Kisner sjk3 at cornell.edu
Thu Jan 31 11:31:08 PST 2008


>Just make sure there's no gratuitous pasta or antipasto. I'd be
>embarrassed...
>
>Adamantius

If pasta and antipasto were ever served at the same time, wouldn't they 
explode?

Sandra 




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