[Sca-cooks] White Pizza- OOP

[Saint Phlip]

Got a question from one of my mundane friends. She's taken a liking to
a pizza made by a place near her, which made the pizza with a buttery
crust, and was a white pizza. Unfortunately, they're in the habit of
overcooking it, and the service was so bad, the last couple times he
tried to order one, she's given up.

She says that the sauce was an "Alfredo" sauce (shaddap, A ;-) but
what got my attention was her description of the crust, which was
"buttery". Anybody have any idea as to how to make such a crust?

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow