[Sca-cooks] Period German Foods/Resources
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jul 1 22:50:39 PDT 2008
Molli Rose asked:
<<< Greetings, I pray you are all well and in fine spirits. After a
long absense form the list, I've returned with a refreshed interest
in period food and cooking.>>>
Well, we were discussing Scotch recently. :-)
Welcome back to this list!
<<< Please, to help aide some resent interest and research, I was
hoping to pick ya'lls brain for Period German recipes/resources. >>>
We've had various conversations in the last year on period German food.
Here are a few files that I have probably added or updated in the
Florilegium since you left.
German-Feast-art (32K) 2/26/06 German feast cooked for the Erud Sul
Investiture by HL Caitlin
Ruadh (called
Ru) and Lady Evja Johannsdottir.
fd-Germany-msg (124K) 1/19/08 Medieval and Period German food.
Cookbooks.
Eberhard-art (91K) 6/29/05 A 15th century German recipe
collection
translated by Giano Balestriere.
Inntal-art (32K) 6/29/05 An early 16th century recipe
collection from
Bavaria translated by Giano
Balestriere.
Konigsberg-art (28K) 6/29/05 A 15th century cookbook from East
Prussia
translated by Giano Balestriere.
23-Ger-Mushrm-art (28K) 3/ 6/03 "Twenty-three German Mushroom
Recipes"
by Anahita.
(Well, this one may not be new since you were last here...)
I hope this helps.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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