[Sca-cooks] OOP -- Cherry Liqueur
Beth Ann Bretter
ladypeyton at yahoo.com
Thu Jul 3 09:27:53 PDT 2008
> Rule of thumb: if you wouldn't
> drink it straight,
> don't use it.
The only exception to this rule is if you use grain alcohol for your liquer, which you should never drink straight. I use grain because it is a much more neutral alcohol than even vodka. I just halve the amount of alcohol I soak the fruit in and add more water to the simple syrup mix.
It all balances out in the end and results in a much more fruity liquor than vodka or brandy.
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