[Sca-cooks] OOP -- Cherry Liqueur

Beth Ann Bretter ladypeyton at yahoo.com
Thu Jul 3 09:27:53 PDT 2008

> Rule of thumb: if you wouldn't
> drink it straight,
> don't use it. 

The only exception to this rule is if you use grain alcohol for your liquer, which you should never drink straight.  I use grain because it is a much more neutral alcohol than even vodka.  I just halve the amount of alcohol I soak the fruit in and add more water to the simple syrup mix.

It all balances out in the end and results in a much more fruity liquor than vodka or brandy.



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