[Sca-cooks] Cutting Up Chickens: Was English Food

Audrey Bergeron-Morin audreybmorin at gmail.com
Thu Jul 3 12:43:06 PDT 2008

> To the best of my knowledge, however, in most of Southeast Asia the
> traditional eating utensil is the fingers and thumb of the hand.

You're absolutely right, of course. I was thinking mainly of Japan and
China, because that's where I've been. I still like the idea of food
being cut in bite-size pieces, which is what I was trying to get to
and got lost along the way...

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