[Sca-cooks] Hyssop

[Laureen Hart]

Snip
Capons Stewed 
Has anyone played with this recipe? Has anyone spent a lot of time with
Hyssop?************************************

I haven't spent a *lot* of time with hyssop, but I like it. There are a
bunch of varieties so your mileage may vary. If you use a lot it can be
bitter. 

What I did the first time I bought it was boiled some up with water and
tasted it. It is good for colds and sniffles so I started adding it to herb
teas as well as cooking with it.

Randell Raye