[Sca-cooks] Long Pepper

[Elaine Koogler]

Yup, that's it.  And it appears to be as fresh as any I've obtained anywhere
else.  I guess folks are beginning to realize that some of these period
seasonings work very well...for example, I love grains of paradise on
ham...bake a slice for breakfast, seasoning it with grains.  Also long
pepper is very good on fresh tomatoes!

Kiri

On Sat, Jul 5, 2008 at 1:38 AM, Ian Kusz <sprucebranch at gmail.com> wrote:

> http://www.bigtreebali.com/wildcrafted_pepper.htm
>
> You mean, this stuff?  I got some for my sister....
>
> On Fri, Jul 4, 2008 at 8:48 AM, Elaine Koogler <kiridono at gmail.com> wrote:
>
> > Master A's reference to long pepper reminded me...
> >
> > I'm sure you all remember how difficult it has been to acquire long
> pepper.
> > However....you'll never guess what I found in the British Imports aisle
> at
> > Wegman's (Chantilly, VA)!  Yup...long pepper.  A 4.4 oz. box of the stuff
> > for $3.99...not even a very bad price for it!  Needless to say, not being
> > absolutely sure I could find it at Pennsic, I purchased a box.  Got it
> > home,
> > opened it...the fragrance was wonderful!  It had information on the box
> > about all the great things you can do with it!
> >
> > Check your local grocery stores...it may show up there.  Granted,
> Wegman's
> > is a level above most grocery stores, sort of a cross between the likes
> of
> > Trader Joe's and a Safeway.  The one I go to in Virginia even has a brick
> > oven where they bake breads and other goodies.
> >
> > Kiri
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>
>
>
> --
> Ian of Oertha
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