[Sca-cooks] Long Pepper
kiridono at gmail.com
Sat Jul 5 06:01:04 PDT 2008
Yup, that's it. And it appears to be as fresh as any I've obtained anywhere
else. I guess folks are beginning to realize that some of these period
seasonings work very well...for example, I love grains of paradise on
ham...bake a slice for breakfast, seasoning it with grains. Also long
pepper is very good on fresh tomatoes!
On Sat, Jul 5, 2008 at 1:38 AM, Ian Kusz <sprucebranch at gmail.com> wrote:
> You mean, this stuff? I got some for my sister....
> On Fri, Jul 4, 2008 at 8:48 AM, Elaine Koogler <kiridono at gmail.com> wrote:
> > Master A's reference to long pepper reminded me...
> > I'm sure you all remember how difficult it has been to acquire long
> > However....you'll never guess what I found in the British Imports aisle
> > Wegman's (Chantilly, VA)! Yup...long pepper. A 4.4 oz. box of the stuff
> > for $3.99...not even a very bad price for it! Needless to say, not being
> > absolutely sure I could find it at Pennsic, I purchased a box. Got it
> > home,
> > opened it...the fragrance was wonderful! It had information on the box
> > about all the great things you can do with it!
> > Check your local grocery stores...it may show up there. Granted,
> > is a level above most grocery stores, sort of a cross between the likes
> > Trader Joe's and a Safeway. The one I go to in Virginia even has a brick
> > oven where they bake breads and other goodies.
> > Kiri
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> Ian of Oertha
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