[Sca-cooks] Subject: Re: English Food
ddfr at daviddfriedman.com
Sat Jul 5 09:11:07 PDT 2008
> " I am getting started in planning my next "feast" and it is
>going to be an English one. I have put the term "feast" in the scary
>quotes because it really isn't a feast. It is being billed as a
>I don't have the recipe here but my biggest hit is my auntie's
>Yorkshire pudding. There is nothing that can bet that and it is
>medieval in my book. Also people cannot believe how cheap it is.
By "medieval in my book" do you mean you have a medeval recipe for
it, you conjecture it is medieval, or you think it feels sufficiently
medieval not to spoil the ambiance?
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