[Sca-cooks] Subject: Re: English Food

David Friedman ddfr at daviddfriedman.com
Sat Jul 5 09:11:07 PDT 2008

>Serena wrote:
>    " I am getting started in planning my next "feast" and it is 
>going to be an English one. I have put the term "feast" in the scary 
>quotes because it really isn't a feast. It is being billed as a 
>"Tavern Meal"
>I don't have the recipe here but my biggest hit is my auntie's 
>Yorkshire pudding. There is nothing that can bet that and it is 
>medieval in my book. Also people cannot believe how cheap it is.

By "medieval in my book" do you mean you have a medeval recipe for 
it, you conjecture it is medieval, or you think it feels sufficiently 
medieval not to spoil the ambiance?

More information about the Sca-cooks mailing list