[Sca-cooks] OOP-OT Squash

Amy Cooper amy.s.cooper at gmail.com
Mon Jul 14 05:00:58 PDT 2008

I used to make a salad (in my semi-pro kitchen days) that was essentially
"strings" of yellow squash and zucchini, with a balsamic vinaigrette
dressing. I am also quite fond of zucchini bread, but that's about the only
way you'll get me to eat any sort of squash.


On Mon, Jul 14, 2008 at 12:50 AM, <chawkswrth at aol.com> wrote:

> I managed to get a garden planted this year. It is small, but proving to be
> somewhat productive-especially, the squash. Oh, boy, is it productive. I
> thought I was getting all Yellow Crook Neck. I accidentally got a Zuccini.
> It is being typical.... Shoot, all of the Squash is being typical.
> I have already blanched and frozen a goodly bit, and more comes in, every
> day.
> I have a nice cheesy casserole recipe and we have developed a fried squash,
> with onion and butter.
> But what else can one do with it?
> Helen

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