[Sca-cooks] OOP-OT Squash
dragon at crimson-dragon.com
Mon Jul 14 09:20:16 PDT 2008
>chawkswrth at aol.com wrote:
>> One can only describe the Zuc as...log-like.
>Back in the mid-70s few friends and I lived in a house in LA that
>had a zucchini vine that was very very productive. We had some
>honkin' HUGE zukes.
>When they got really large (and log-like), they were not
>particularly pleasant to eat. We tried hollowing them out, chopping
>up the flesh, and mixing it with other proteinaceous substances,
>cheese, and seasonings and baking them. I'd say they made nice
>serving dishes, but the flesh wasn't worth eating.
>It's best to eat 'em young and comparatively petit :-)
>Urtatim (that's err-tah-TEEM)
>the persona formerly known as Anahita
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Yeah, definitely harvest and eat young.
They are not worth anything when they get huge, except as compost or
maybe pig feed (but who has pigs these days?).
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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