[Sca-cooks] Weird American food?
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jul 18 00:15:18 PDT 2008
Cailte replied to me with:
<<<
On Thu, 17 Jul 2008 16:58:32 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> How about you Aussies out there? What do you consider
> weird American food? I'm still not sure I want to even
> try sliced beet root on my hamburgers, but apparently
> that is more common down there.
ah, you saw that in gourmet as well! >>>
Nope. I remember this being discussed on this list not too long ago.
<<< i think the fried
egg hit me as oddest on that burger. but then i am a pork
product with your eggs kinda gal. carne adobada anyone? >>>
I don't find the fried egg on a burger to be that weird, although I
think I'd rather have it cooked hard rather than have the yolk run
out over everything.
There's a style of enchiladas served here, don't know if it is
Mexican or Tex-Mex, where the tortillas are served in a flat stack
rather than being rolled and often are topped with a fried egg. I had
one of those just last week.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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