[Sca-cooks] OOP - Weird American food?

Gretchen Beck grm at andrew.cmu.edu
Fri Jul 18 08:51:58 PDT 2008

--On Friday, July 18, 2008 10:09 AM -0400 Nick Sasso 
<grizly at mindspring.com> wrote:

> BBQ pulled pork sandwich with cole slaw atop

Heck, when it comes to that, other Americans consider the Pittsburgh 
Cheesesteak wierd (meat, fried onions, cheese, frenchfries, coleslaw, 
grilled bread)  Primantie's - yumm!

Corn on the cob

Speaking of Kreispy Kreme -- anywhere else make bread pudding with Krispy 
Kreme glazed donuts? (Too sweet for me, but I had it down south)

I think the fried egg on hamburger is less a "wierd" thing and more an 
out-of-fashion thing. There used to be several local lunch counters that 
served that sort of thing in the '60s and '70s. Never thought of it as 

toodles, margaret

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